Step-by-Step Guide to Make Ultimate 烤鰻魚飯 UNAGI DONBURI
烤鰻魚飯 UNAGI DONBURI. Enjoy sweet caramelized homemade unagi sauce over perfectly grilled unagi and steamed rice. Unadon is a short word for Unagi (eel) Donburi (rice bowl dish). For those of you who are not familiar with Japanese cuisine, you might think we are barbaric eaters!
Donburi restaurant. 'Unagi' is the Japanese word for 'eel', and this particular one-bowl donburi dish tops servings of white rice with fillets of freshly. We were wondering the Shibuya district of Tokyo and found a popular restaurant that serves very good Unagi Donburi or Unadon. For a type of food, use unadon, eel and bowl.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, 烤鰻魚飯 unagi donburi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Enjoy sweet caramelized homemade unagi sauce over perfectly grilled unagi and steamed rice. Unadon is a short word for Unagi (eel) Donburi (rice bowl dish). For those of you who are not familiar with Japanese cuisine, you might think we are barbaric eaters!
烤鰻魚飯 UNAGI DONBURI is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. 烤鰻魚飯 UNAGI DONBURI is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have 烤鰻魚飯 unagi donburi using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 烤鰻魚飯 UNAGI DONBURI:
- {Take of - rice.
- {Prepare of - frozen unagi (at least 200g to 350g).
- {Make ready of - eggs.
- {Get of Some broccoli & carrots.
For the artist formerly tagged here, see Unagidon_(hakarigoto). Unadon (鰻丼, an abbreviation for unagi donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki. Unagi is one of the most popular and also luxurious fish in Japan.
Steps to make 烤鰻魚飯 UNAGI DONBURI:
- Cook rice as usual.
- Thaw the unagi and put it in oven 180 degree celcius for 10 minutes.
- Blanch broccoli & carrot.
- Put eggs into pressure cooker and fill water just enough to cover the eggs for 20 to 23 min (under KEEP WARM mode) - I used cold eggs taken out from refrigerator.
- Plate and enjoy! 😋😋.
Good unagi is expensive and considered as delicacy. Yet, instead of eating just a slice or two on a tiny piece of sushi rice, we tend to eat almost half a fillet on a bed of rice in Donburi (big rice bowl!) While people in Japan can make. Eel Unagi Donburi (鰻丼) in Tokyo. Quarantine Chef Life, Unagi with Egg (Eef with Egg) 日式鰻魚雞蛋🐣. The base of most Unagi dishes is the "Kabayaki", which is Unagi grilled and then covered in layers of sweet and savory "tare" sauce.
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