Recipe of Award-winning La Citrouille d' Halloween- Jouyo Manjyu (Wagashi)
La Citrouille d' Halloween- Jouyo Manjyu (Wagashi).
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, la citrouille d' halloween- jouyo manjyu (wagashi). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
La Citrouille d' Halloween- Jouyo Manjyu (Wagashi) is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. La Citrouille d' Halloween- Jouyo Manjyu (Wagashi) is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook la citrouille d' halloween- jouyo manjyu (wagashi) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make La Citrouille d' Halloween- Jouyo Manjyu (Wagashi):
- {Get 40 g of igname râpée.
- {Take 70 g of sucre.
- {Make ready 50-55 of gJouyo-ko (farine de riz).
- {Prepare 100 g of Koshi-an (pâte d'haricots rouge sucrée).
- {Get 50 g of citrouille.
- {Get of Colorant alimentaire.
Steps to make La Citrouille d' Halloween- Jouyo Manjyu (Wagashi):
- Ingrédients pour 10.
- Cuisinier 50g de citrouille au micro-ondes. La mettre dans 100g de pâte d'haricots. Les mélanger et diviser en 10. Les faire en balles et les envelopper avec un essuie-tout pour retirer cette humidité..
- Coloriser 40g de igname râpée. Ajouter 70g de sucre et les mélanger bien..
- Mettre le mélange igname dans la farine de riz. Les mélanger et pétrir. Diviser cette pâte en 10. (Saupoudrer la farine.).
- Envelopper une balle d‘haricots rouges avec une pâte de farine de riz.(en saupoudrant farine)..
- Tailler des encoches sure la tète. Faire 8 fosses de bas à haut..
- Faire une cavité ronde dans le centre. Mettre un morceau de peau de citrouille. Les mettre dans une vapeur. Vaporiser l'eau. Les vapeur pendants 8minuite..
- Les refroidir avec une couverture en coton..
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