How to Make Super Quick Homemade Muffin matcha raisin sec
Muffin matcha raisin sec.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, muffin matcha raisin sec. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Muffin matcha raisin sec is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Muffin matcha raisin sec is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook muffin matcha raisin sec using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Muffin matcha raisin sec:
- {Take 1 of oeuf.
- {Make ready 100 gr of sucre.
- {Get 120 gr of lait.
- {Prepare 15 gr of matcha.
- {Prepare 80 gr of beurre.
- {Make ready 200 gr of farine.
- {Take 10 of ge de levure chimique.
- {Take 1 of pincée de sel.
- {Get 1/2 of càc bicarbonate.
- {Take 1 of petite poignée de raisin sec.
Steps to make Muffin matcha raisin sec:
- Préchauffer le four à 180° et laisser tromper les raisins sec dans de l'eau chaude..
- Blanchir l'oeuf avec le sucre..
- Diluer le matcha dans le lait tiède et le rajouter au mélange précédent..
- Rajouter le beurre fondu et la pincée de sel..
- Incorporer la farine, la levure chimique et le bicarbonate..
- Verser l'appareil dans des moules à muffins et décorer la surface de raisin sec.
- Cuire 35 minutes à 180 °.
So that's going to wrap this up with this exceptional food muffin matcha raisin sec recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!